Hat Yai Fried Chicken Selected for Cabinet Meeting Menu

According to a report by Khaosod Online Thailand on August 26, 2026, the famous 'Hat Yai fried chicken' will be served to government officials during the mobile Cabinet meeting scheduled for August 31 to September 1, 2026, in Songkhla province.

Local business owner Sithathorn Treerat, 32, noted that the dish is characterized by its crispy exterior, tender interior, and a signature balance of salty and sweet flavors, topped with fried shallots and a specialized dipping sauce. The selection of this dish is intended to showcase local culinary identity and promote Southern Thai food as a 'Soft Power' initiative to boost the regional economy.

For residents and travelers, this highlights the cultural significance of Hat Yai’s street food scene. The inclusion of this dish in official state functions underscores the government's ongoing efforts to elevate local gastronomy into a broader economic asset. While the menu selection has been confirmed for the upcoming meetings, it remains to be seen how these promotional efforts will translate into long-term tourism strategies or specific support programs for local food vendors in the region.