GINGER FARM kitchen at ICONSIAM
Experience the authentic flavors of Northern Thailand at ICONSIAM, where farm-to-table freshness meets traditional Lanna culinary heritage.
Editorial Recommendation
The Experience & Our Review
Farm-to-Table Excellence
GINGER FARM kitchen brings the rustic charm of Chiang Mai’s organic farms to the heart of Bangkok. Dedicated to the 'from farm to city' philosophy, the restaurant serves wholesome, chemical-free ingredients that celebrate the rich biodiversity of Northern Thailand.
The Lanna Experience
The interior reflects a cozy, modern farmhouse aesthetic, providing a warm contrast to the bustling atmosphere of ICONSIAM. The menu is a love letter to Lanna cuisine, featuring bold herbs, aromatic spices, and traditional cooking techniques that have been passed down through generations.
Signature Flavors
Foodies should not miss their signature Northern Thai sausages and the iconic Khao Soi, which balances creamy coconut milk with a complex spice profile. Every dish is crafted to highlight the natural sweetness of organic vegetables and the depth of locally sourced proteins.
Insider Tip
Visit during off-peak hours to enjoy a more relaxed dining experience. Don't forget to try their seasonal vegetable dishes, as the menu changes slightly to reflect the freshest produce available from the farm.
Gourmet Selection
House Signatures & Must-Tries
Menu Highlights & Pricing
Highlighted Menu & Prices
Northern Thai Spicy Sausage (Sai Oua)
⭐ SignatureA fragrant, herb-packed northern sausage grilled to perfection.
Organic Vegetable Salad
⭐ SignatureFresh, farm-to-table greens sourced directly from Ginger Farm.
Khao Soi Curry Noodles
⭐ SignatureRich, creamy coconut curry broth with tender chicken and crispy noodles.
