General
Phang Nga Promotes Premium 'Tiger Prawns' as Local Specialty
The Governor of Phang Nga has highlighted the region's premium black tiger prawns, which are raised for up to nine months to achieve a large, high-quality size.
According to a report by Thai Post on September 12, 2026, the Governor of Phang Nga province recently visited a local farm specializing in premium black tiger prawns. The visit served to promote the region's unique aquaculture practices, which focus on a longer maturation period for the crustaceans.
Unlike standard commercial farming, these prawns are raised for a duration of eight to nine months. This extended growth period allows the prawns to reach a significant size, resulting in a yield of approximately 10 to 13 prawns per kilogram. Producers describe the resulting meat as firm, sweet, and crisp, positioning the product as a premium local specialty.
For travelers and residents, this development highlights the growing emphasis on high-quality, locally sourced seafood in Phang Nga. Visitors interested in regional gastronomy may find these prawns featured in local markets or restaurants as the province seeks to elevate its culinary profile.
While the governor has endorsed the quality of these prawns, details regarding specific distribution channels or which local restaurants currently feature this specific premium harvest remain to be confirmed. Those interested in sampling the product should look for local branding that identifies the Phang Nga tiger prawn as a distinct, long-raised variety.
