Prince of Songkla University Researchers Develop Cassava-Based Bioplastics

A research team led by Associate Professor Dr. Kaewta Kaewtatip at the Faculty of Science, Prince of Songkla University, has introduced innovative applications for cassava starch, aiming to replace synthetic plastics. The project focuses on creating sustainable materials, including biodegradable nursery pots that decompose within 28 days without leaving microplastics, as well as food packaging and foam trays designed to replace traditional synthetic foam. For residents and travelers, this development is significant as it promotes safer, eco-friendly food consumption. The team has also developed specialized coatings for fruits to delay spoilage and oil-resistant coatings for paper food containers, eliminating the need for synthetic plastic films. These innovations aim to support the modern industry while addressing environmental concerns regarding plastic waste. While these materials show promise for daily use and food safety, the timeline for widespread commercial availability and the specific retail locations where these products will be introduced remain to be confirmed. This research highlights a shift toward utilizing Thailand's agricultural resources to create practical, sustainable solutions for everyday life.