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A Taste of Ang Thong: The Legacy of Pa Mai’s Grilled Chicken
A long-standing grilled chicken stall in Ang Thong province has gained recognition for its traditional recipe and four-decade history.
According to a report by Khaosod Online, a local culinary landmark in Ang Thong province continues to draw crowds after 40 years of operation. Located at the entrance of Wat Chan Niramit in the Mueang district, the stall run by 60-year-old Sommai Phuengkaew has become a staple for both locals and travelers.
Sommai, who originally began her business in Pathum Thani before relocating to Ang Thong, is best known for her signature grilled chicken. Patrons frequently praise the dish for its moist, flavorful meat and aromatic quality, which is traditionally paired with warm sticky rice. The menu has expanded over the decades to include various Thai salads such as Som Tum, as well as grilled catfish and spicy soups.
For residents and visitors, this stall represents a piece of local food culture that emphasizes affordability and consistency. While the stall has maintained a loyal customer base for four decades, travelers should note that the menu is subject to daily availability and the specific operating hours of the vendor. As this is a small, independent street-side business, those planning a visit may wish to confirm current opening times locally, as the report does not specify daily closing hours or potential holiday closures.