Saran Thai Cuisine Highlights Local 'Cha-Khram' in Amphawa

According to a report by Khaosod Online Thailand, the Saran Thai Cuisine restaurant, located in the Amphawa district of Samut Songkhram province, has introduced a new menu collection titled 'Cha-Khram Ban Rao' (Our Home's Cha-Khram). The initiative aims to showcase the unique culinary potential of 'Cha-Khram'—a coastal plant native to the region known for its health benefits.

The menu features several creative dishes, including deep-fried Cha-Khram spring rolls, a pomelo salad with crispy Cha-Khram and fresh shrimp, and a signature spicy papaya salad using fried Cha-Khram leaves. Other offerings include a stir-fry with glass noodles, eggs, and pickled garlic, as well as a traditional sour curry (Kaeng Som) made with fresh bird's eye chili paste and sea bass.

For travelers and residents, this menu offers an opportunity to experience authentic local ingredients prepared with modern culinary techniques. The restaurant emphasizes the plant's unique texture and flavor profile, which they suggest serves as a compelling alternative to more common greens like melinjo leaves. While the restaurant highlights the health benefits and the distinct taste of these dishes, potential diners should note that the availability of specific seasonal ingredients may vary. Further details regarding the long-term inclusion of these items on the permanent menu remain to be confirmed by the establishment.