Warning Issued Over Toxic Alligator Gar Eggs Following Flooding in Chachoengsao
Authorities and experts have issued a stern warning against consuming the eggs of alligator gar after hundreds escaped from a flooded facility in Chachoengsao province.
Following recent flooding at a facility in the Sala Daeng sub-district of Bang Nam Priao, Chachoengsao, approximately 300 alligator gar have escaped into the surrounding environment. These fish, which can reach lengths of two to three meters, possess sharp teeth and are considered potentially dangerous if handled improperly.
While experts note that the fish are generally timid toward humans, a significant public safety concern has emerged regarding the consumption of the fish, specifically their eggs. According to reports cited by Khaosod Online, the eggs of the alligator gar contain potent toxins that can severely impact the human nervous and cardiovascular systems. Consuming these eggs can be fatal.
This warning is particularly relevant to local residents and visitors who may be unfamiliar with the species. In Thai culinary culture, fish roe is often considered a delicacy and is frequently consumed first. Experts emphasize that unlike common local fish, the roe of the alligator gar is highly poisonous and should never be eaten.
As of October 17, 2026, the situation remains a point of concern for local authorities. While the fish are not expected to hunt humans like crocodiles, the risk of accidental poisoning remains high if the public is not properly informed. Residents and travelers in the area are advised to exercise extreme caution and avoid handling or consuming any alligator gar caught in the wild.
