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A Unique Culinary Twist: Stir-Fried Holy Basil with Rice Noodles in Ang Thong
A small roadside eatery in Ang Thong province has gained local attention for its innovative 'Pad Krapow Sen Lek' (stir-fried holy basil with rice noodles), a dish created to satisfy customers seeking a change from standard rice or noodle meals.
According to a report by Khaosod Online, a modest eatery located near the entrance of Wat Khu Manao Wan in Wiset Chai Chan district, Ang Thong, has introduced a creative fusion dish. The owner, 55-year-old Ms. Ratree Thongnamngern, who has operated her shop for over seven years, developed the 'Pad Krapow Sen Lek' after regular customers expressed boredom with traditional rice and noodle options.
This dish combines the classic flavors of stir-fried holy basil—typically served with meat such as pork, beef, liver, or seafood—with rice noodles. The result is a simple yet distinct culinary experiment that has become a staple on her menu. The shop offers a variety of made-to-order dishes, including soups and sukiyaki, all priced at 40 baht.
For travelers and residents in the area, this small, canal-side shop offers a glimpse into the creative evolution of Thai street food. While the dish has been well-received by local patrons, it remains a localized specialty. Visitors interested in trying this unique combination should note that the shop is a small, informal establishment. As this is a niche menu item born from specific customer requests, availability may vary, and it is recommended to visit during standard operating hours to experience this local innovation firsthand.