Health
Doctor Warns of Seven Foods Linked to Chronic Inflammation and Cancer Risk
Dr. Jed Bunyawongviroj of Maharat Nakhon Ratchasima Hospital has identified seven types of food that may promote chronic inflammation, potentially increasing long-term cancer risks.
According to a report by Khaosod Online Thailand, Dr. Jed Bunyawongviroj, Deputy Director of Primary Care at Maharat Nakhon Ratchasima Hospital, has issued a health advisory regarding dietary habits that contribute to chronic inflammation. Dr. Jed explains that while many associate inflammation with visible symptoms like fever or pain, the body can experience 'silent inflammation' caused by factors such as high blood sugar, fatty liver, smoking, alcohol consumption, and the frequent intake of specific foods.
Chronic inflammation is significant because it increases oxidative stress, forcing cells to undergo constant repair and creating an environment that may facilitate cellular abnormalities. Dr. Jed emphasizes that this is not an immediate reaction to a single meal, but rather a cumulative risk based on the frequency and duration of consumption. For residents and travelers in Thailand, this information serves as a reminder to be mindful of dietary patterns, particularly regarding processed or inflammatory foods.
It is important to note that the doctor’s advisory focuses on long-term health trends rather than acute food safety concerns. While the link between chronic inflammation and certain cancers is highlighted, the specific list of the seven foods was not detailed in the provided excerpt. Further clinical research and individual consultation with healthcare professionals remain the best approach for those concerned about their specific dietary impact on long-term health.