Authorities Seize 24.6 Tons of Uncertified Pork Intestines in Samut Sakhon
Thai officials have seized over 24 tons of pork intestines from a cold storage facility in Samut Sakhon due to a lack of proper documentation.
On November 6, 2026, a joint operation involving the Department of Livestock Development and the Consumer Protection Police Division raided a cold storage facility in Samut Sakhon province. During the inspection, authorities discovered 154 barrels containing salt-cured pork intestines, weighing a total of 24,640 kilograms and valued at over 5 million baht. The facility's caretaker was unable to provide the necessary documentation to verify the origin and safety of the products. Consequently, officials have placed the entire shipment under a seven-day seizure order. During this period, samples will be collected and tested for pathogens to ensure public health safety. For residents and visitors, this incident highlights ongoing efforts by Thai authorities to regulate the food supply chain and prevent the distribution of illicit or potentially hazardous meat products. While the seizure is a significant step in maintaining food safety standards, the final outcome depends on the results of the laboratory testing and the owner's ability to produce valid documentation. If the owner fails to provide the required paperwork or if the samples test positive for contamination, further legal action will be taken. Authorities have not yet confirmed the intended destination of the seized goods.
