Chanthaburi Promotes Calamansi as a Signature Local Product
Local producers in Chanthaburi are transforming the region's unique calamansi, known locally as 'Mapeed', into concentrated juice to boost the local economy.
According to a report by Thai Post, the province of Chanthaburi is focusing on the development of 'Mapeed', a distinct citrus fruit belonging to the calamansi family. Known for its sharp, signature acidity, this fruit is being processed into concentrated juice to create a value-added product that highlights the agricultural charm of the region. For travelers and residents, this initiative represents an opportunity to experience authentic local flavors that are deeply rooted in Chanthaburi's culinary landscape. The promotion of Mapeed products serves as a strategy to elevate local agricultural goods, potentially making them a staple souvenir or culinary highlight for visitors exploring the eastern province. While the production of concentrated juice is currently being highlighted as a way to preserve and market the fruit, details regarding the scale of distribution and specific availability in major retail outlets remain to be confirmed. This development underscores the ongoing efforts in Thailand to modernize traditional agricultural practices while maintaining the unique identity of regional produce.
