Japanese Chef Wins S.Pellegrino Young Chef Asia Regional Final in Bangkok
Isamu Sakaguchi has been crowned the winner of the S.Pellegrino Young Chef Academy Asia regional competition held in Bangkok, securing his spot in the global final.
According to Prachachat Business, the S.Pellegrino Young Chef Academy recently concluded its 2026–27 Asia regional final in Bangkok. Isamu Sakaguchi, representing the restaurant Auberge eaufeu in Japan, took first place with his signature dish, 'Matsuri.' The dish was noted for its thematic focus on the connection between nature and local communities.
This victory grants Sakaguchi a place in the upcoming Grand Finale, which is scheduled to take place in Italy in 2027. The competition serves as a significant platform for emerging culinary talent in the region, highlighting the evolving gastronomic landscape across Asia.
For residents and visitors in Thailand, this event underscores Bangkok’s growing status as a regional hub for international culinary competitions and high-end gastronomy. The presence of such prestigious events often attracts food enthusiasts and industry professionals to the city, potentially influencing local dining trends and the visibility of the regional culinary scene.
While the regional winner has been confirmed, details regarding the specific dates and venue for the 2027 Grand Finale in Italy have yet to be finalized. Observers will be watching to see how Sakaguchi’s performance in the global stage impacts the recognition of Japanese culinary techniques within the international community.
