Culture
Thongsmith Launches First New Menu Items in Seven Years
The popular Thai noodle chain Thongsmith has introduced its first new menu additions in seven years, featuring stir-fried dishes at its branches, including The Mall Ngamwongwan.
New Culinary Offerings at Thongsmith
According to a report by Khaosod Online Thailand, the renowned noodle restaurant chain Thongsmith has officially expanded its menu for the first time since its inception seven years ago. Known primarily for its premium boat noodles, the brand has introduced two new stir-fried dishes: 'Stir-fried Basil Noodles' and 'Spicy Roasted Small Noodles (Nam Tok style).'
What This Means for Diners
For residents and travelers who frequent popular shopping destinations like The Mall Ngamwongwan, this update offers a fresh alternative to the brand's traditional offerings. The new dishes are prepared with a high-heat stir-fry technique intended to enhance the aroma and deliver the signature bold, spicy flavor profile associated with the Thongsmith brand. Both menu items are priced at 285 THB when served with Kurobuta pork.
Current Status
While the brand has maintained a loyal customer base despite its premium pricing, these new additions represent a significant shift in their long-standing menu strategy. Diners interested in trying these items should note that they are now available at branches, though availability may vary by location. As of now, the restaurant has not announced if these items are permanent additions or limited-time offerings, and customers are encouraged to check with local staff for the most current menu availability.