Thai Department of Internal Trade Requests Price Stability Ahead of Ghost Festival

According to a report by Matichon Online on August 21, 2026, the Thai Department of Internal Trade has formally requested cooperation from producers of pork, chicken, and eggs to keep prices stable. This initiative aims to mitigate the cost of living for households preparing for the upcoming Ghost Festival (Sart Chin), a period traditionally associated with increased demand for these food items.

For residents and travellers in Thailand, this move is intended to prevent sudden price spikes in local markets and grocery stores during the festive season. The Department noted that the 'Thai Help Thai Plus' (Thai Chuay Thai Plus) program has been instrumental in stimulating higher consumption levels, which helps balance the market.

While the government is actively seeking to manage food costs, it remains to be confirmed how strictly producers will adhere to these voluntary price-freezing requests. Travellers visiting during this time may notice stable pricing for basic food commodities, but should remain aware that market fluctuations can still occur depending on supply chain conditions. The authorities continue to monitor the situation to ensure that the festive demand does not lead to unreasonable price hikes for the general public.