General
KAYAKI Expands Premium Japanese Dining with New 'Toyosu' Location
The Kobkulsuwan siblings have opened their third KAYAKI restaurant, a premium Japanese seafood and grilled fish concept, at The EmQuartier in Bangkok.
On August 8, 2026, Prachachat Business reported that the Kobkulsuwan siblings—Panithan, Panithi, and Pavitra—have officially expanded their culinary footprint in Bangkok. The trio launched their third KAYAKI restaurant, branded as 'Toyosu,' located on the first floor of The EmQuartier shopping complex.
KAYAKI specializes in premium Japanese-style grilled fish and seafood. This new location marks a strategic move for the brand, positioning itself within a major lifestyle destination in the heart of the city. For residents and travelers, this expansion offers a new high-end dining option for those seeking authentic Japanese seafood preparations in a central, accessible location.
While the opening of this third branch signifies the continued growth of the Kobkulsuwan family’s restaurant empire, specific details regarding the full menu offerings exclusive to the 'Toyosu' location or potential future expansion plans beyond this site remain to be confirmed. Visitors planning to dine at the new EmQuartier branch may wish to check the restaurant's official channels for operating hours and reservation requirements.